- 25g (1 heaped Tbsp) of West Coast Cocoa Mayan Chilli Hot Chocolate
- 20ml hot water
- 300ml steamed milk
- pre-heated vessel
Pour 20ml of hot water into your pre-heated vessel.
Add 1 heaped Tbsp (25g) of Mayan Chilli Hot Chocolate.
Stir thoroughly to create a smooth paste.
Slowly add your steamed or heated milk.
Garnish with a dusting of cocoa and enjoy.