Marinated Snapper Island-style


  • 200g raw fish (snapper)
  • salt
  • 100ml lime juice
  • 80ml thick coconut cream
  • 4g chilli
  • 10g spring onion, finely sliced
  • 25g chopped shallots
  • 5g chopped chives
  • white pepper
  • 120g melon (rock, honey, water)
  • 1 lime
  • sugar
  • 10g chopped mint
  • coriander leaves, to garnish
  • 2g ginger


Remove any skin and bones from the fish and cut the fish into thin slices. Place in a bowl with a pinch of salt and the lime juice, let this marinate for about 30 - 40 minutes.

Drain the fish quickly and place into a clean bowl. Add the coconut cream, ginger, chilli, spring onion, shallots and chives. Stir until all combined then season with salt and white pepper.

Cut a selection of the melons into 1cm dice and place in a bowl. Squeeze over a little lime juice, a pinch of sugar and the mint. Stir and then place into the centre of your serving dish. Place the marinated fish on top and garnish with a few coriander leaves.