- 1 cup sugar
- ½ cup Just Fresh Lemon Juice
- 125g butter, softened
- 3 eggs
- 1 cup self-raising flour
- ¾ cup natural yoghurt
- ¼ cup Just Fresh lemon juice
- ½ cup sugar
- Extra yoghurt to serve (optional)
The amazing lemon cake is made with Just Fresh Squeezed Lemon Juice
Preheat the oven to 170°C. Grease a 20cm spring-form cake tin.
Blend the sugar and Just Fresh Lemon Juice in a food processor. Add the softened butter and process until a pale colour.
Add eggs, one at a time, and pulse to combine. Sift the self-raising flour before adding alternately with the yoghurt in two batches.
Pulse after each addition. Pour into prepared tin and bake for 45-50 minutes. Serve drizzled with lemon syrup and yoghurt.
Lemon Syrup: Place the Just Fresh Lemon Juice and sugar in a small saucepan and heat gently without stirring until the sugar dissolves.