- 3 basil leaves
- ½ kiwifruit
- 45ml Mahurangi Gin
- 15ml manuka honey syrup (1:1 manuka honey mixed with water)
- 15ml lemon juice Pinch of salt
This cocktail is incredibly light and refreshing, with the basil adding a savoury flavour which balances the aciditiy of the kiwifruit.
Muddle basil and kiwifruit in a cocktail shaker, add the rest of the ingredients and shake with ice, strain into a short glass over ice. Garnish with kiwifruit and basil.