Dish Magazine's Jamaican Jerk BBQ Brisket Beef Burger

Ingredients

SLAW

  • 1 cup each, packed shredded red cabbage and white cabbage
  • 1 carrot, julienned
  • 1 small red onion, very thinly sliced
  • 1 Tbsp fresh lime or lemon juice
  • 1 Tbsp olive oil
  • 1 tsp sea salt
  • 1/2 tsp caster sugar
  • 1 ripe, firm mango, peeled and julienned or chopped
  • 1 Tbsp toasted white sesame seeds
  • 2 Tbsp finely chopped mint

MAYO

  • 3/4 cup good-quality egg mayonnaise
  • Finely grated zest, 1 lime or lemon
  • 2 cloves garlic, crushed
  • sea salt and ground pepper

BURGERS

  • 4 Angel Bay Jamaican Jerk BBQ Brisket Beef Patties
  • 1 cup grated cheddar or 4 slices
  • 4 brioche burger buns, halved and toasted
  • Good handful soft lettuce leaves
  • 1 large avocado, thinly sliced

Method

Preheat the grill to its highest setting.
 
SLAW:
Combine all the ingredients except the mango, sesame seeds and mint in a large bowl and turn to combine. Gently fold through the mango, sesame seeds and mint.
 
MAYO:
Stir all the ingredients together and season with salt and pepper.
 
BURGERS:
Cook the burger patties according to the packet instructions. Place the cooked patties on a baking tray and top with the cheese. Place under the grill until the cheese is melting.
 
TO ASSEMBLE:
Spread both the bases and tops of the brioche buns with the mayo. Layer up the bases with the lettuce, avocado, patties and the mango slaw. Add the tops and enjoy!