- 1 cup Panko Crumbs
- 1 tbl Sesame seeds
- 4 Eggs
- Juice of 1 Lemon
- 500g Chicken meat
- 1 head of Lettuce
- 1 cup of Mint
- 1 cucumber (cored & chopped)
- 1 tbl Worchester sauce
- 1 tbl Mustard
- 1 tbl soy sauce
- 1 tbl tomato sauce
Te Pa 2020 Marlborough Riesling
Add chicken, salt, pepper and panko crumbs, into the eggs and mix well.
Heat a little oil over a medium heat.
Fry the chicken for about 8 mins until fully cooked. Some of the bits will get crispy. That’s a good thing.
Next mix the Worchester sauce, mustard, soy and tomato sauce.
Mix the lettuce and cucumber with the sesame and lemon.
Lay the salad and chicken on the rice and serve!