Iced Koko Samoa


  • I block koko samoa
  • 1/2 can condensed milk
  • 2 cans coconut milk, chilled
  • vanilla (optional)


Grate the koko samoa. Place in a heavy pot and simmer with 2 litres water. Reserve a small amount of the koko samoa for garnish (about 2 tablespoons). Let cool and strain.

Add the condensed milk and one of the cans of coconut milk. Blend with a little ice to make a smoothie-type consistency.

Place the other can of coconut milk in a cream whipper with the vanilla (if using). Whip in the gun. 

Pour the smoothies into glasses and top with whipped coconut cream and a sprinkle of koko samoa.