Hot Smoked Salmon and Kumara Fritata

30 minutes




  • 2 hot smoked salmon fillets
  • 1 cooked kumara - cut into cubes 
  • 1 small onion, finely chopped 
  • 1 garlic clove, crushed 
  • 3 sprigs of dill 
  • 4 eggs 
  • 1 Tbsp olive oil 
  • Salt & pepper to taste


Preheat the oven at 180 degrees and line a pie dish with baking paper.

Dice the onion finely & crush the garlic, saute both ingredients in pan with the olive oil until transparent.

In the base of a pie dish evenly spread out the onion & garlic, broken up salmon fillets, kumara cubes & pieces of dill.

In a bowl whisk together the eggs & salt & pepper to taste.

Pour the egg mixture evenly over the ingredients in the pie dish.

Place in the oven for approximately 20 minutes or until the egg is set, be careful not to over cook & dry it out.

Cut into 8 slices and serve either hot or cold.