Honey Nut Crunch Fried Chicken




  • 8 drumsticks (skin on)
  • 2 eggs
  • 1 cup regular flour
  • 2 cups honey nut crunch cereal
  • 1 cup vegetable oil
  • 1 tbl garlic powder
  • Salt and pepper to season


  • 1/2 cup soy sauce
  • 1/2 white vinegar


Selaks Tropical Sauvignon Blanc


1. Remove the skins from the drumsticks and set aside

2. Season the chicken with ó tablespoon of garlic salt and pepper. Combine and set
aside to marinate

3. In a bowl beat the eggs

4. Place a paper towel over the cereal. Use your fist to crush the cereal into a
crumb. Keep it slightly chunky

5. Pour the cup of oil into a pot or pan that will fit 4 drumsticks at a time. Heat the
oil and get it up to a medium temperature

6. Set up the cereal crumbs, flour and beaten eggs in 3 separate bowls

7. Roll each drumstick in flour, then egg, and then the cereal crumb

8. Gently lower the chicken into the medium heat oil and leave it alone for 6-7 mins.
Cook 4 drumsticks at a time

9. Once golden brown, turn the drumstick to the other side and do the same. Cook
for another 6-7mins

10. Pull the drumsticks out and set them on paper towels to drain

11. Mix the soy sauce and white vinegar in a small pot and reduce over a medium
heat until it's half the original amount. That’s the sauce!