4
PORTIONS
Ingredients
- 8 drumsticks (skin on)
- 2 eggs
- 1 cup regular flour
- 2 cups honey nut crunch cereal
- 1 cup vegetable oil
- 1 tbl garlic powder
- Salt and pepper to season
Sauce:
- 1/2 cup soy sauce
- 1/2 white vinegar
WINE MATCH:
Selaks Tropical Sauvignon Blanc
Method
1. Remove the skins from the drumsticks and set aside
2. Season the chicken with ó tablespoon of garlic salt and pepper. Combine and set
aside to marinate
3. In a bowl beat the eggs
4. Place a paper towel over the cereal. Use your fist to crush the cereal into a
crumb. Keep it slightly chunky
5. Pour the cup of oil into a pot or pan that will fit 4 drumsticks at a time. Heat the
oil and get it up to a medium temperature
6. Set up the cereal crumbs, flour and beaten eggs in 3 separate bowls
7. Roll each drumstick in flour, then egg, and then the cereal crumb
8. Gently lower the chicken into the medium heat oil and leave it alone for 6-7 mins.
Cook 4 drumsticks at a time
9. Once golden brown, turn the drumstick to the other side and do the same. Cook
for another 6-7mins
10. Pull the drumsticks out and set them on paper towels to drain
11. Mix the soy sauce and white vinegar in a small pot and reduce over a medium
heat until it's half the original amount. That’s the sauce!
