Ho-Ddeok: Sweet pancake

Ingredients

Dough

  • 300g Flour
  • 3g Fresh Yeast
  • 15g Sugar
  • 3g salt
  • 180ml water
  • 20g Canola Oil

Filling

  • 40g Soft brown sugar
  • 2g Cinnamon powder
  • 10g Walnuts
  • 10g Pumpkin seeds
  • 5g Sesame seeds
  • 5g Sunflower seeds

Method

Pre-heat the Oven at 175c and the deep-Fryer at 175c.

Activate Fresh Yeast, break up the yeast into a bowl with lukewarm water.

Feed the yeast with pinch of sugar.

Once the yeast is activated then place the rest of ingredients in a bowl with ‘Yeast & water’ then mix it till it combine. Once it becomes to a form of dough, Clingfilm the bowl and place it in warm place to prove.

Fry the pumpkin seed then place in a bowl.

Toast the walnut in the oven and chop into pieces then place in the bowl.

Toast the sesame seeds in a pan till browns then place in the bowl.

Toast the sunflower seeds then place in the bowl.

Once the seeds and walnuts are cooled down then add brown sugar and cinnamon powder.

To finish:

Fill the dough with the filling and fry it in a lightly oiled pan.