- 6 scallops, cleaned
- ½ tsp sesame oil
- 100g crème fraîche
- sweet chilli sauce
Drizzle the scallops with the sesame oil and season. Place on a chargrill or in a very hot pan and cook for 1 minute, or until just cooked.
Place a scallop in a Chinese spoon. Drizzle with sweet chilli sauce then add a small dollop of crème fraîche on top.
Find the recipe for Peter's home made chiili sauce here.