Ingredients
- 250g Gingernut Biscuits
- 120g butter, melted
- ½ cup desiccated coconut
- 1 teaspoon ginger powder
WINE MATCH:
Selaks Sparkling Berries and Cream Rose
Method
Set oven to 170°C. Using a food processor crush biscuits until they are fine. Take a baking tray and add all ingredients to tray. Toss everything together. Place in oven for 15 - 20 minutes, turning and tossing ingredients every 7-8 minutes. Bake until deeply golden brown.
