Fresh As Jellies




  • 35g Fresh As Raspberry Powder
  • 30g caster sugar
  • 300ml water
  • 4 leaves gelatine, soaked in ice cold water


Stir the sugar and raspberry powder together to combine. Place water into a pot. Add the sugar and raspberry mixture to the water and bring to the boil, stirring continuously.

Remove from the heat and add drained gelatine leaves. Pour into moulds and refrigerate for 2 hours or until set. To remove from the moulds, dip mould into warm water and turn out jellies.

  • Variation
    Fresh As Raspberry Powder can be substituted with either Fresh As Blackcurrant Powder or Fresh As Plum Powder.