4
PORTIONS
Ingredients
12 Marcel’s Happy Pancakes
500ml warm Espresso
250g Mascarpone Cream Cheese
200g best quality Dark Chocolate, chopped
6 tbsp Icing Sugar
2 tsp Vegetable Oil
1 x 470ml tub Oob Organic Double Chocolate Ice-Cream
Method
Gently melt 150g of the chopped chocolate with the vegetable oil. Reserve the remaining chocolate.
Warm 6 of the hotcakes according to the packet instructions. Allow to cool a little.
Place a hotcake in the centre of a plate. Spoon over a sixth of the mascarpone cheese and then sprinkle with some of the reserved chopped chocolate and one tablespoon of icing sugar.
Dip a cold hotcake into the warm coffee mixture for 3 seconds and then place on top of the mascarpone and chocolate.
Top with a ball of ice-cream and drizzle with the chocolate sauce.
