Eggplant Sandwich

3

PORTIONS

Ingredients

  • 150g feta cheese
  • 1 large tomato, finely chopped
  • ¼ cup finely diced cucumber
  • ¼ red chilli, finely chopped
  • 2 heaped Tbsp chopped fresh dill or torn basil 
  • freshly ground black pepper
  • 1 large eggplant 
  • salt and pepper 
  • olive oil for frying

WINE MATCH:

Selaks Sparkling Berries and Cream Rose

Method

Perfect serving suggestion for your gluten free friends!

Cube the feta or mash in a bowl, stir in gently the tomato, cucumber, chilli and herbs and season with black pepper.

Cut the eggplant into 6 slices and heat some oil in a pan and cook till golden brown.

Place three slices on a serving plate. Season with salt and pepper. Top with the tomato salsa then top with the next slice of eggplant.

Leave for a few minutes before serving and the feta will slightly soften from the heat of the eggplant.