Ingredients
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2 Egg yolk
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1tsp Dijon mustard
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2tsp White wine vinegar
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100g Dill pulp
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200g Dill oil
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30g sugar
Method
Blend egg, vinegar & mustard. Add dill pulp then slow add dill oil, season.
2 Egg yolk
1tsp Dijon mustard
2tsp White wine vinegar
100g Dill pulp
200g Dill oil
30g sugar
Blend egg, vinegar & mustard. Add dill pulp then slow add dill oil, season.
In association with:
CHRISTCHURCH CHARITY PARTNER:
