Ingredients
- 25g (1 heaped Tbsp) of West Coast Cocoa Deluxe Hot Chocolate
- 20ml hot water
- 300ml steamed milk
- Pre-heated vessel
Method
Pour 20ml of hot water into your pre- heated vessel
Add 1 heaped Tbsp (25g) of Deluxe hot chocolate
Stir thoroughly to create a smooth paste
Slowly add your steamed or heated milk
Garnish with a dusting of cocoa and enjoy
