Cream Cheese Frosting

Ingredients

  • 375g cream cheese
  • 1 tablespoon + 1 teaspoon finely grated zest of one lemon
  • 30ml lemon juice (juice of one lemon)
  • 375g icing sugar, sifted

WINE MATCH:

Selaks Sparkling Berries and Cream Rose

Method

A peaky cream cheese frosting is too sweet for me. I prefer a citrusy flavour like this recipe has and I don’t mind that it sits smooth and flat.


In a medium sized bowl beat cream cheese until smooth and creamy. Add lemon juice and zest and combine well. Add icing sugar and beat until combined and frosting is smooth.


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