Corn & Turmeric Sauce

10 minutes

10 minutes




1 tbsp olive oil

1 tsp butter

2 cobs fresh corn (1 cup corn kernels)

1 small onion, finely chopped

¼ tsp turmeric

½ cup white wine

1 tbsp Veg stock concentrate

1 cup water

½ cup cream

Ingredients provided by:



In a frying pan over medium heat, cook olive oil and butter until butter is melted. Add corn, onion and turmeric, cook until onion is soft and translucent – be careful that it doesn’t brown.

Add the white wine and stock concentrate, then reduce by half. Add the cream and heat through.

Either place the sauce in a blender or use a stick blender to process to a smooth consistency.