Corn & Turmeric Sauce

10 minutes

10 minutes

6

PORTIONS

Ingredients

1 tbsp olive oil

1 tsp butter

2 cobs fresh corn (1 cup corn kernels)

1 small onion, finely chopped

¼ tsp turmeric

½ cup white wine

1 tbsp Veg stock concentrate

1 cup water

½ cup cream


Ingredients provided by:


 

Method

In a frying pan over medium heat, cook olive oil and butter until butter is melted. Add corn, onion and turmeric, cook until onion is soft and translucent – be careful that it doesn’t brown.

Add the white wine and stock concentrate, then reduce by half. Add the cream and heat through.

Either place the sauce in a blender or use a stick blender to process to a smooth consistency.


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