- 1 medium banana, peeled, chopped and frozen
- 1 cup blueberries, fresh or frozen
- 150g (6oz) fresh spinach
- water from 1 large, young coconut, (about 250ml or 1 cup)
- ½ cup cacao powder
- ¼ cup maple syrup
Combine frozen banana and blueberries in a food processor or blender. Process until coarsely ground.
Add spinach and coconut water then pulse until well mixed.
Add cacao powder and maple syrup. Blend until smooth.