Chocolate Mousse


  • 400m can of coconut cream
  • ½ cup Chantal Organics rice syrup
  • ¼ tsp vanilla bean powder
  • ½ cup cacao powder 


This simple recipe is one of our all-time favourites, Who ever knew something so tasty that uses so little ingredients could be good for you? Sweetened with rice syrup this mousse is low fructose and can be whipped up in minutes. Set in the fridge and serve chilled.

Mix all ingredients in a blender and set in the fridge for 5 hours or more. For best results store overnight.

For a peppermint mousse, add 1 tsp of spearmint flavouring.