Chicken Caesar Salad Wrap




  • 4 Farrah Wraps
  • 4 chicken breasts, sliced
  • 1 tbsp olive oil
  • 8 rashers bacon, sliced
  • ½ Cos lettuce, sliced

Dressing Ingredients

  • 1 clove garlic, finely minced
  • 8 anchovy fillets, finely minced into a paste
  • ½ tsp salt
  • 1 tsp black pepper
  • 3 Tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 2 tsp Dijon mustard
  • ⅓ cup parmesan cheese,
  • finely grated
  • ⅓ cup olive oil


Add the olive oil to a frying pan and fry the chicken until golden and thoroughly cooked, place to one side. In the same pan, fry the bacon until crispy and cooked.

To make the dressing:

In a bowl, combine the garlic, anchovy, salt, pepper, lemon juice, Worcestershire sauce, Dijon mustard and Parmesan cheese. When combined, slowly whisk in the olive oil until creamy.

In a bowl, mix together the lettuce leaves and salad dressing.

Place ¼ of the lettuce down the middle of the wrap, top with ¼ of the chicken and bacon. Repeat with the remaining wraps.

Fold up bottom third of the wrap, fold over the left side, then right side to form the wrap.