Chai

5 minutes

10 minutes

2

PORTIONS

Ingredients

  • 2 cups water
  • 3 teaspoons loose leaf tea
  • 1/2 teaspoon chai masala
  • 3/4 cup milk
  • To taste sugar
  • Optional: fresh ginger, grated

WINE MATCH:

Montford Estate 2020 Marlborough Pinot Gris

Method

Chai is often enjoyed as part of a breakfast routine, afternoon tea or when guests arrive. Nutritious spices that are very helpful to purify the body and give a fresh, healthy start to the day.

In a medium saucepan, place water, loose leaf tea and chai masala. Bring to the boil on a high heat.

Add milk and bring to the boil for 2 minutes or until milk rises. Lower temperature and simmer for a further 2 minutes.

Strain through tea strainer and serve with sugar and freshly grated ginger.