- 2 cups water
- 3 teaspoons loose leaf tea
- 1/2 teaspoon chai masala
- 3/4 cup milk
- To taste sugar
- Optional: fresh ginger, grated
Montford Estate 2020 Marlborough Pinot Gris
Chai is often enjoyed as part of a breakfast routine, afternoon tea or when guests arrive. Nutritious spices that are very helpful to purify the body and give a fresh, healthy start to the day.
In a medium saucepan, place water, loose leaf tea and chai masala. Bring to the boil on a high heat.
Add milk and bring to the boil for 2 minutes or until milk rises. Lower temperature and simmer for a further 2 minutes.
Strain through tea strainer and serve with sugar and freshly grated ginger.