12
PORTIONS
Ingredients
- 2 Quick Wholemeal and Caraway Loaves (ends trimmed & cut into 6 slices)
- Sandwich Mayonnaise
- 1 Roast Lamb Rump
- 1 Tbsp Chimichurri
- microgreens to garnish
Method
Lay out Quick Wholemeal and Caraway slices on a clean work surface.
Generously spread each slice with Sandwich Mayonnaise.
Slice lamb rump thinly across the grain and cut each slice into 3-4 strips.
Top sandwich with 3 strips of lamb intertwined with each other to create height.
Drizzle ¼ tsp Chimichurri on top of lamb and garnish with microgreens.
