- Your favourite pizza base (we used thin store bought bases)
- Jenny's Kitchen Tamarind Chutney in Medium (or whichever you prefer)
- Red onions
- Chicken breast
- Sour cream
- Mozzarella cheese
- Fresh thyme (optional)
Nothing beats a piece of this beautifully golden and subtly spiced pizza - except perhaps an even bigger piece. It is everything pizza should be...
Gently fry your onions until they are soft and caramelised.
Cut the chicken into pieces around 2cm in size, and pan fry them in a med-hot pan until they are golden and just cooked. Let the chicken and onion cool.
Spread the each base with 2-3 tablespoons of Jenny's Tamarind Chutney. Top this with the onions, then mozzarella.
Arrange the chicken pieces on the pizza and spoon teaspoon size dollops of sour cream between the chicken pieces. Sprinkle with the thyme, and season with salt and pepper.
Bake in a hot oven (220c) until it is golden brown.