Buttery Garlic Cabbage

5 minutes

15 minutes




75g butter

7 cloves garlic, finely chopped

½–¾ green or savoy cabbage, thinly sliced

salt and freshly ground black pepper

Ingredients provided by:



Place a large frying pan over a medium-low heat. Add butter and when it’s foamy, add garlic and cook, stirring, for a few minutes until softened and fragrant.


Place cabbage in pan along with ¹∕³ cup water. Turn heat up to medium-high so the water simmers rapidly. Cook for about 5 minutes, stirring every now and then, until cabbage is bright and tender but not mushy — it should still have some bite to it. Season to taste then serve.


Wine Match:  2015 Waipara Hills Equinox Chardonnay

Butter and Chardonnay – a match made in taste bud heaven