Brandy Butter Frosting


  • 115g butter (softened and cooled)
  • 210g icing sugar (sifted)
  • ¼ tsp vanilla extract 
  • ¼ tsp freshly grated nutmeg
  • 35ml brandy


Selaks Sparkling Berries and Cream Rose


Place butter, icing sugar, vanilla and nutmeg into bowl of an electric mixer. Beat on high speed till light and fluffy. Scrape down the side of the bowl and beat again to ensure an even consistency.

Reduce speed of mixer and slowly pour in brandy until it is entirely amalgamated.

Use immediately or store in refrigerator, wrapped in plastic wrap, for up to three days. If storing bring back to room temperature before applying.