Ingredients
Bloody Mary Mix
- 500ml tomato juice
- 60ml vodka (or more if you wish)
- 30g American mustard
- ½ tsp Kaitaia Fire (hot sauce)
- ½ lemon, juiced
- 1 Tbsp pickle juice (use gherkin or pickled onion juice)
- sea salt and black pepper
To Cook and Serve
- 10 oysters, freshly shucked
- ½ apple, finely diced
- 2 Tbsp celery leaves, picked
- 1 Tbsp lemon olive oil
- black pepper
Method
Bloody Mary Mix
Place all ingredients in a bowl and whisk until combined.
Taste and add more sea salt and black pepper if needed. Allow to chill for a couple of hours before serving.
To Cook and Serve
Shuck your own oysters or buy some in the half shell from a trusted supplier. Keep chilled.
Pour 50ml of the Bloody Mary Mix into each of your 10 small tumblers or shot glasses. Top each with a little diced apple, celery leaf, a drizzle of lemon olive oil and a crack of black pepper.
Rest the shucked oyster in its shell on top of each glass. Serve chilled.
