- 3 cups self raising flour
- 1-1/2 cups sugar
- 130 grams margarine
- Plus extra 10 grams margarine
- 1 tsp baking powder
- 5 Tbsp boysenberry yogurt (or any other berry yogurt)
- 2 eggs
- 2 Tbsp golden syrup
- 2 cups frozen mixed berries
- 1 cup chocolate chips
Preheat oven 170 deg Celsius
Grease slice tin and line base with baking paper
Put flour and sugar into mixing bowl and rub margarine into mix until like fine breadcrumbs.
Divide mix into 2 and rub another 10 grams of margarine into one half of mix. Press this evenly into tin.
Add baking powder, yogurt, eggs and golden syrup to rest of mixture in a mixing bowl. Mix to a soft mix using a little extra yogurt if needed.
Fold in frozen berries and choc chips and spread mix even over base in tin.
Bake 45-55 mins until a skewer inserted into centre comes out clean.
Cool and slice.
Top with icing if wish or serve warm with EasiYo Yogurt Custard and whipped cream