BBQ Paneer & Vegetable Skewers



½ Red Onion - quartered
2 Peppers (any colour) – seeds & membrane removed – cut into chunks
1 courgette – cut into 8 slices
8 small mushrooms – stalks cut off
200g Moodew Paneer cut into small blocks
50ml oil
1 clove of garlic – crushed
Juice of ½ lemon
1tsp dried oregano
Salt & Pepper
8 skewers





Preheat your BBQ grill. If you are using wooden skewers, soak these in water to stop burning.
Prepare vegetables. Thread the vegetables and chunks of paneer onto the skewers. 
Place the oil, garlic, oregano and lemon juice in a small bowl and whisk together. Brush onto the prepared skewers and generously season with salt & pepper.
Place skewers on the preheated grill and cook, turning occasionally until nicely coloured and vegetables are cooked through.