4 Granny Smith apples
100 g Butter, softened
75 g Brown sugar
½ cup Walnuts, chopped
½ tsp Cinnamon
½ tsp Nutmeg
Ingredients provided by:
Preheat oven to 180C. Wash and dry the apples, then use a corer or a sharp knife to remove the core. Place side-by-side in a shallow baking dish.
Mix together the butter, sugar, walnuts and spices. Spoon the mixture into the centre of the apples. Make sure to use lots of filling — it is fine if the apples are overflowing with the mixture.
Bake apples for half an hour or until they are soft and the skin is wrinkled. Served with whipped cream.
Wine match; te Pā 2017 Sauvignon Blanc Noble