1 packet Marcel’s Ooh La La Gluten-Free Crepes (in your supermarket’s freezer section)
16 sprigs fresh asparagus
8 slices prosciutto
200g cream cheese
200g ready-to-eat pesto
Baking paper & twine to serve
Prepare crepes according to packet instructions.
Wash, dry and snap ends off asparagus. Sauté lightly over medium heat until they turn bright green and are cooked to your liking, then season with salt and pepper.
To assemble crepes, spread with cream cheese and pesto, then wrap one slice of prosciutto around 2 – 3 sprigs of asparagus and lay inside crepe. Roll crepe up.
Wrap with baking paper and twine for a lovely picnic treat!