2 handfuls (130g) shredded purple cabbage
2 handfuls (130g) shredded green cabbage
2 carrots (130g), shredded
½ handful fresh coriander, chopped
50g dry bean vermicelli, soaked in hot water for
5 minutes, rinsed under cold water and drained
3 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp brown sugar
1½ tsp sesame oil
10g fried shallots*, for garnish
Ingredients provided by:
Toss all slaw ingredients together in a bowl and dress with the combined dressing ingredients. Garnish with fried shallots and serve with your main.
*Fried shallots are available from Asian food stores.