Asian Salad with Hoisin Pork Kebabs




  • 900grams pork tenderloin 

  • 1 cup hoisin sauce 

  • 1 bag Taylor Farms Asian Chopped Salad Kit 

  • 1 tbsp black sesame seeds (optional) 

  • 2 bell peppers, julienned (red or green)

 Recipe by The Modern Proper. 


Cut the tenderloin into 16 evenly sized pieces about 2 inches in size. In a medium sized bowl, marinate pork in ¾ cup of the hoisin sauce turning to coat the meat.

Once the meat is coated on all sides, skewer 4 pieces of the pork onto 2 skewers so that the pork lies flat. Once all skewers are assembled heat your grill to high.

Grill the meat for 3 minutes on each side until cooked through and slightly charred. Use the last ¼ cup of hoisin sauce as a marinade while the meat is cooking.

While the pork is being grilled, divide all contents of the Taylor Farms Chopped Salad kit evenly onto 4 dinner plates.

Top each plate with peppers, a pork skewer, and sprinkle with sesame seeds and drizzle pork with the remaining ⅓ packet of dressing.