4
PORTIONS
Ingredients
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900grams pork tenderloin
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1 cup hoisin sauce
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1 bag Taylor Farms Asian Chopped Salad Kit
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1 tbsp black sesame seeds (optional)
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2 bell peppers, julienned (red or green)
Recipe by The Modern Proper.
Method
Cut the tenderloin into 16 evenly sized pieces about 2 inches in size. In a medium sized bowl, marinate pork in ¾ cup of the hoisin sauce turning to coat the meat.
Once the meat is coated on all sides, skewer 4 pieces of the pork onto 2 skewers so that the pork lies flat. Once all skewers are assembled heat your grill to high.
Grill the meat for 3 minutes on each side until cooked through and slightly charred. Use the last ¼ cup of hoisin sauce as a marinade while the meat is cooking.
While the pork is being grilled, divide all contents of the Taylor Farms Chopped Salad kit evenly onto 4 dinner plates.
Top each plate with peppers, a pork skewer, and sprinkle with sesame seeds and drizzle pork with the remaining ⅓ packet of dressing.
