Anzac Biscuits


  • 1 cup rolled oats
  • 1 cup plain flour
  • 2/3 cup dessicated coconut
  • 2/3 cup organic sugar
  • 3 Tbsp J. Friend and Co Honey
  • 125g butter
  • 2 Tbsp boiling water
  • 1 tsp baking soda


Preheat the oven to 150 degrees Celsius. Line two baking trays with baking paper. Combine the rolled oats, flour, coconut and sugar in a large mixing bowl. In a small saucepan heat together the honey, butter and boiling water until the butter melts.

Remove from the heat, then add the baking soda. Make a well in the centre of the dry ingredients and stir in the butter mixture.

Roll the mixture into balls and place on the trays, allowing room for them to spread a little. Lightly flatten with a fork.

Bake for approximately 30 minutes or until golden and firm. Remove from tray and cool.