15 minutes
Ingredients
- 2 banana’s (the riper they are the sweeter your pancakes will be)
- 4 eggs
- 1/4 cup coconut flour
- 2 Tbsps of coconut oil
- 1 tsp baking powder
- Sprinkle of cinnamon
- Pinch of salt
- 1 -2 Tbsps coconut oil for greasing pan
Method
Place all the ingredients in the food processor & whizz on high until the ingredients are blended & smooth.
On the stove top, heat a pan on medium & coat the pan with a dollop of coconut oil.
Pour in a small amount of batter to make a round pancake.
Carefully flip the pancake once the edges start to look cooked.
Continue until all the batter is made into pancakes.
Serve with fresh banana, kiwi fruit & natural maple syrup.
Note:
Gluten free
Sugar free
Dairy free
