Almond Cacao Muesli Breakfast Pizza Vegan (GF)




2 cups Something to Crow About Almond Maple & Cacao Breakfast Cereal

1/2 cup almond butter

1 tbsp brown rice syrup

1 cup plain coconut yoghurt

1 cup fresh fruits and berries

fresh mint


Put muesli into a food processor, and using the pulse button, whizz until small crumbs. In a large bowl, mix the muesli crumbs, almond butter, and brown rice syrup until combined.

Press the mixture into a 20cm pizza pan lined with parchment paper. Chill for an hour to set. If you're in a hurry, freezing for 15 minutes will do the trick.

Remove from pan, then top with yogurt, fruits, and berries. Garnish with mint, serve and enjoy.