Wellington 2015

3-5 Sep, Thu-Fri: 10pm-6am, Sat 10pm–5am, Westpac Stadium

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Taste Lao

Stand: 262 – View Map

Taste Lao

Taste Lao is a new and exciting product line developed by two friends, Dai and Dal, who share a love of cooking delicious and authentic dishes from their mother land, Lao. They are making their mark in the food manufacturing world by introducing South East Asian sauces, pastes and marinades to mainstream New Zealand, specialising in Lao flavours. Taste Lao will initially bring out two products; A Larb paste and a Tom Khem marinade with a third product for a Lao BBQ marinade due to be released soon. There are currently no products out on the market in New Zealand specialising in Lao flavours and timing couldn’t be better for Dai and Dal to enter the market as the popularity and interest in Asian cuisine has seen a huge growth not only in restaurants but also in product development within supermarkets and specialty stores. Taste Lao aim to fill the gap in fresh authentic South East Asian food products and promises to deliver vibrant and bold flavours that will excite your taste buds.

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