Wellington 2015

3-5 Sep, Thu-Fri: 10pm-6am, Sat 10pm–5am, Westpac Stadium

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Martin Bosley

With over 30 years experience in New Zealand’s gastronomic wonderland, chef-restaurateur, columnist, author and pioneer of New Zealand food culture Martin Bosley has cemented his name among the greats.

Living by the philosophy that we should eat what’s in season, what’s local and what’s fresh, Martin has been bestowed with every major food award NZ has to offer. One of the co-founders of Wellingtons iconic City Market, it’s safe to say Martin has followed through with his foodie philosophy. The weekly market showcases the finest in local food and wine fostering a food lover’s heaven.

Celebrating Wellington’s artisan and bespoke producers and embracing the epic efforts of winemakers, farmers and fishermen, Martin helps keep the multicultural, diverse cuisine of New Zealand alive.


See Martin Bosley live in Wellington 2015

Thursday 3 September
Furred and feathered
1:30pm-2:15pm Whirlpool Cooking Theatre

Chef, restaurateur, food writer, and Wellingtonian culinary legend Martin Bosley is back and has just launched his own range of products. In this demonstration he will showcase two richly scrumptious dishes based on venison (the ‘furred’ of the title) and duck (the ‘feathered’): oso bucco venison with a mushroom sponge and roast duck with parsnip purée and red currant jelly.

Friday 4 September
Fresh, Local and Seasonal Kiwi Cuisine with Martin Bosley
12:20pm-1:10pm Kenwood Kitchen

Join legendary Chef Martin Bosley on the Kenwood stand as he shows you how to make the perfect Béarnaise sauce, delicious doughnuts and the original zucchini and almond Soup all using Kenwood’s Cooking Chef. 

Saturday 5 September
Fresh, Local and Seasonal Kiwi Cuisine with Martin Bosley
12:50pm-1:30pm Kenwood Kitchen

Join legendary Chef Martin Bosley on the Kenwood stand as he shows you how to make the perfect Béarnaise sauce, delicious doughnuts and the original zucchini and almond Soup all using Kenwood’s Cooking Chef. 


Recipes by Martin Bosley


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