Wellington 2015

3-5 Sep, Thu-Fri: 10pm-6am, Sat 10pm–5am, Westpac Stadium

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Kyle Street

Kyle Street

Kyle Street is the Executive Chef of popular Auckland eatery Depot, and it’s newly opened Northern Hemisphere cousin, Federal Delicatessen. Having started his career under the direction of Al Brown at Logan Brown in Wellington, Kyle took time out to travel through Europe and America before being lured back by Al to head up the Depot kitchen in 2011 and Federal Delicatessen two years later.

Kyle’s style is all about working in season, sourcing good ingredients and cooking them simply but with big flavours that showcase fantastic products from across New Zealand.


See Kyle Street live in Wellington 2015

Saturday 5 September
Depot at home
12:30pm-1:15pm Whirlpool Cooking Theatre

Kyle Street, executive chef of Depot, will demonstrate three easy-to-achieve recipes for you at home, which you can use to wow your friends and family. He will also share with you his thoughts on food, being a young chef, and all things Depot.


Recipes by Kyle Street


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