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Bondi Harvest is, a couple of surfing buddies with the same passion for food, fun and the outdoors. Guy is a chef, trained in some of Sydney’s top restaurants. Mark is a filmmaker with a background in photography, design and music video.
Australian surfing buddies Guy Turland and Mark Alston are the duo behind Bondi Harvest – the online sensation that has taken the world by storm. They’ve just launched a restaurant in Bondi Junction and they have a recipe book due out next month. See Guy cooking live at The Food Show.
Here’s your chance to check out their zucchini and chimchurri breakfast bowl with poached eggs, grilled haloumi, and basil and cherry tomato salad. Or try their pastrami-cured hot-smoked NZ salmon on buckwheat beetroot crepes. And we defy you to resist their raw avocado, chilli, cacao, coconut and macadamia tart.
The very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world.
With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and - most importantly - not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world.
Pre-order your copy now and receive 20% off*
*Australian and New Zealand residents only