Wellington 2015

3-5 Sep, Thu-Fri: 10pm-6am, Sat 10pm–5am, Westpac Stadium

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Eugene Hamilton

Eugene Hamilton

After cooking with Simon Gault from the age of 15 years and becoming his right hand man for many of them, Eugene turned his focus from fine dining to becoming Executive Chef & Co Owner of The Better Bar Company.

Having worked both nationally and internationally in a number of high profile restaurants, Eugene was able to apply his culinary knowledge and flair to menus at a range of gastro pubs across the country. The Better Bar Company is a collection of 11 gastro pubs throughout Auckland & Hamilton, including the ever-popular The Cav in Ponsonby, Auckland.


See Eugene Hamilton live in Wellington 2015

Friday 4 September
It’s a Risotto Revolution with Award-winning Restaurateur Eugene Hamilton
2:20pm-3:10pm Kenwood Kitchen

Join charismatic chef and restaurateur Eugene Hamilton as he unlocks a new world of possibilities with the Kenwood Cooking Chef. Eugene will revolutionise dishes that delight the tastebuds, but traditionally require great attention to detail. Learn to create French and Italian classics such as Crème Brulee and Prawn Risotto with the machine that mixes and cooks, giving the dishes you love the attention they need so you don’t have to! 

Saturday 5 September
It’s a Risotto Revolution with Award-winning Restaurateur Eugene Hamilton
2:20pm-3:10pm Kenwood Kitchen

Join charismatic chef and restaurateur Eugene Hamilton as he unlocks a new world of possibilities with the Kenwood Cooking Chef. Eugene will revolutionise dishes that delight the tastebuds, but traditionally require great attention to detail. Learn to create French and Italian classics such as Crème Brulee and Prawn Risotto with the machine that mixes and cooks, giving the dishes you love the attention they need so you don’t have to! 


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