Wellington 2015

3-5 Sep, Thu-Fri: 10pm-6am, Sat 10pm–5am, Westpac Stadium

Kenwood Kitchen

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Top culinary talent and the latest innovations come together on the Kenwood stand.

There is something for everyone at the Kenwood stand at this year’s Food Show. Enjoy tasty delights and take away a host of culinary ideas, tips and tricks to apply at home. 

An exciting line-up of top local talent will be featured throughout the weekend, including Iconic chef Martin Bosley, award-winning restaurateur Shaun Clouston, Maria Moran and the Martha’s Pantry team and Eugene Hamilton.

As well as demonstrations by an inspiring array of talent, be sure to check out the special Food Show promotions on offer on both Kenwood and De’Longhi appliances throughout The Food Show only.

All
Thu

Thursday 3 September

Martha’s Magical Macarons meet Kenwood’s Kitchen Quintessential‘s
12:20pm-1:10pm

Head baker Maria Moran and her team at Martha’s Pantry let us in on the secret to making magical macarons. With attention to detail and style, Martha’s Pantry works together with Kenwood flawlessly.

Shaun Clouston recreates Logan and Brown’s Award Winning desserts using Kenwood
2:20pm-3:10pm

Restaurant quality dessert at home is a dream many have. Shaun Clouston of Logan and Brown demonstrates how to make this possible by using Kenwood appliances. Learn how to make Lemon Pudding with Citrus Olive Oil ice cream from scratch.

Fri

Friday 4 September

Martha’s Magical Macarons meet Kenwood’s Kitchen Quintessential‘s
10:45am-11:30am

Head baker Maria Moran and her team at Martha’s Pantry let us in on the secret to making magical macarons. With attention to detail and style, Martha’s Pantry works together with Kenwood flawlessly.

Fresh, Local and Seasonal Kiwi Cuisine with Martin Bosley
12:20pm-1:10pm

Join legendary Chef Martin Bosley on the Kenwood stand as he shows you how to make the perfect Béarnaise sauce, delicious doughnuts and the original zucchini and almond Soup all using Kenwood’s Cooking Chef. 

It’s a Risotto Revolution with Award-winning Restaurateur Eugene Hamilton
2:20pm-3:10pm

Join charismatic chef and restaurateur Eugene Hamilton as he unlocks a new world of possibilities with the Kenwood Cooking Chef. Eugene will revolutionise dishes that delight the tastebuds, but traditionally require great attention to detail. Learn to create French and Italian classics such as Crème Brulee and Prawn Risotto with the machine that mixes and cooks, giving the dishes you love the attention they need so you don’t have to! 

Sat

Saturday 5 September

Fresh, Local and Seasonal Kiwi Cuisine with Martin Bosley
12:50pm-1:30pm

Join legendary Chef Martin Bosley on the Kenwood stand as he shows you how to make the perfect Béarnaise sauce, delicious doughnuts and the original zucchini and almond Soup all using Kenwood’s Cooking Chef. 

It’s a Risotto Revolution with Award-winning Restaurateur Eugene Hamilton
2:20pm-3:10pm

Join charismatic chef and restaurateur Eugene Hamilton as he unlocks a new world of possibilities with the Kenwood Cooking Chef. Eugene will revolutionise dishes that delight the tastebuds, but traditionally require great attention to detail. Learn to create French and Italian classics such as Crème Brulee and Prawn Risotto with the machine that mixes and cooks, giving the dishes you love the attention they need so you don’t have to!