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The Village Press is New Zealand's leading extra virgin olive oil producer and sets the standard for fresh and delicious extra virgin olive oil. The majority of our supply growers are based in the Hawke’s Bay and Wairarapa.
Our fresh extra virgin olive oils are cold-pressed from the highest quality olives, picked at optimum ripeness for heavenly fruit character. Once the olives come into the mill, our master blender, Nathan Casey oversees each olive from the press to the bottle, ensuring sublime flavour in every drop.
Village Press produces premium varietal and blended extra virgin oils and a selection of delicious infused oils. All our oils are certified 'Extra Virgin', Halal and Kosher. They are also vegan and vegetarian friendly, and made with 100% natural ingredients.
For more information, please visit www.thevillagepress.co.nz