Wellington 2013

24-26 May, Fri–Sun 10pm–5am, Westpac Stadium

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Neudorf Dairy

Neudorf Dairy

Neudorf Dairy produces award-winning sheep cheeses in the beautiful Neudorf Valley near Nelson on land farmed and owned by the Beuke family since the 1860’s.

Originally settled mainly by German immigrants it’s an area that is known for the artisan food-producers who farm and work here, as well as the highly-regarded Neudorf Vineyard.

Cheese making is an ancient craft. The cheeses we produce are carefully hand-made using age-old traditional European techniques and recipes in a purpose-built state-of-the-art facility. The sheep are milked next to the dairy and are raised on our farm.

Our cheesemaker, Fiona Guyan, honed her craft in Italy, France and Germany and is passionate about sheep milk cheeses and yoghurt. For over six years Neudorf Dairy has produced award-winning cheeses. The cheeses continue to win awards and passionate followers, as chefs and home cooks throughout New Zealand discover the wonderful sheep cheese from Neudorf.


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