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Martha’s Pantry opened its doors in 2007 and has since become a draw card for Wellingtonians and visitors alike. Famous for their traditional home baking, the vintage style tearoom takes high tea to a whole new level. Serving their delicate creations on bone china, Martha’s pantry prides itself on attention to detail, style and service.
Maria Moran has been the head baker at Martha’s since its inception and has been baking professionally since the age of 14. With passion and skill, the team at Martha’s have perfected the art of High Tea. It’s no wonder Martha’s Pantry is a Capital Bucket List must.