Wellington 2013

24-26 May, Fri–Sun 10pm–5am, Westpac Stadium

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Lee Kum Kee

Lee Kum Kee

Lee Kum Kee Premium Soy Sauce is made from soybeans and wheat flour.

It is brewed according to the traditional method without added preservatives.

It has a rich soy flavour, colour and aroma which will delicately enhance the taste of any dish.

Ideal for dressings.

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