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LASCo is a new business with new innovations in food cooking science…...
We identified that a high quality low fat Salami product was missing from the marketplace. We also acknowledged the need to develop a healthier product as an alternative to traditional cured products.
All LASCo handcrafted Salami is:
- 90% Fat Free
- Gluten, Soy & Dairy free
- Pure NZ Beef
- Hot Smoked, not fermented
- Low in Sodium
- Rich in trace elements & minerals
- Low in cholesterol
We follow a hands-on, one-batch-at-a-time artisan style of curing and slow cooking of our meats for which there is no substitute
LASCo Salami is NZ’s healthiest Salami that tastes better than anything currently on the market!
LASCo salami has a wide variety of uses, ideal as an appetiser, snack or special ingredient on pizza, in pasta, on sandwiches or in salads
LASCo offers 4 salami flavours – Italian New York Cut, Pepperoni, Marlborough Garlic & Kaitaia Fire
We offer visitors free tastings & sell great salami pizzas!