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Just outside of Renwick, in Marlborough, John and Brigid Forrest have been crafting wines since the late 1980’s.
Returning to family roots and generations of farming in the Marlborough region seemed a natural progression for the couple after successful careers in scientific research and medicine. So the young family returned from living and working overseas amongst the burgeoning wine industries of California and South Australia to get a start on a fairly green New Zealand wine industry.
The first vintage for Forrest Wines came in 1990, when an over-filled red wine fermenter “accident” resulted in a trophy winner Merlot Rosé.
Fast forward almost 30 years; many awards and accolades, 5 labels and vineyards across the country. Forrest is set for generations.